Bolivian quinoa producers place hope in China
Bolivia expects organic quinoa market in China to boost prices amid climate and food security challenges, writes Miriam Telma Jemio
Lizi Hesling is a managing editor with chinadialogue in London focusing on multimedia content. She formerly worked with Greenpeace East Asia in Beijing as their video producer and spent 12 years in China working in news and documentary. She recently completed an MA in Film Editing at Goldsmiths, University of London, and also holds an MA in History from Edinburgh University.