作者 Author
汤姆•莱维特
Tom Levitt
Tom Levitt is a journalist and editor, based in London. Before joining chinadialogue he was deputy editor at the Ecologist magazine. He also set up and ran MSN environment. His work has featured in CNN, the guardian and Independent. He specialises in food, farming and environmental issues.
You can follow him on Twitter at @tom_levitt
文章 Articles
全球正走向一个“无力且无关紧要”的气候协议
气候科学家凯文·安德森认为，我们已经浪费了将气候变化的温升控制在2°C以内的合理时机，如今若想完成这一目标，则必须采取严厉的措施。
The world is heading towards a 'weak and irrelevant' deal on climate change
We have squandered any reasonable chance of keeping within 2C of climate change unless we take draconian action, says climate scientist Kevin Anderson
我为什么成为素食者？
纪录片《何以为食？》的导演简艺接受了中外对话的采访，畅谈肉类消费和肉类产业对环境以及他个人的影响。
Why I've become a vegetarian: Chinese filmmaker speaks out about environmental impact of eating meat
Jian Yi, director of 'What's For Dinner?', says he was shocked into becoming a vegetarian by the environmental and animal welfare costs of meat production
博客 Blog Posts
2014年中国环境大事记
土壤污染危机得到了更广泛的认知，环境相关法律在批评声中改革，中美联合发布了历史性的气候变化公告，无疑是2014年中国的环境大事件。
What were the big stories for China’s environment in 2014?
The main developments for China and environment this year included greater recognition of the soil pollution crisis, a much-criticised reform of environmental laws, and a joint announcement with the US on climate targets ahead of UN talks
气候行动：仅有9％的消费者愿意少吃肉
畜牧业占温室气体排放量的14.5％，但只有极少数消费者知道肉类生产对环境的影响，并愿意为此改变自己的饮食习惯。
Only 9% of public ready to eat less meat to fight climate change
Meat and dairy production accounts for 14.5% of greenhouse gas emissions, yet majority of people underestimate its environmental footprint and are unwilling to change diets
中国还未做好在气候变化问题上“当头儿”的准备
知名中国学者表示，中国尚未准备好带头达成一项温室气体减排的全球协议，但将会在巴黎联合国气候大会上发挥远比在哥本哈根更为积极的推动作用。
China ‘not ready to be a world leader’ on climate change
China is not ready to lead climate deal, says Chinese academic, but will be far more active in lead-up to the UN summit in Paris than it was in Copenhagen
